Sour Cream Streusel Coffee Cake Recipe

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Sour Cream Streusel Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter into a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.74 Kcal (2172 kJ)
Calories from fat 143.59 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 48.44mg 16%
Sodium 168.95mg 7%
Potassium 111.97mg 2%
Total Carbs 84.59g 28%
Sugars 18.57g 74%
Dietary Fiber 1.13g 5%
Protein 7.47g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 309.56 Kcal (1296 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 25%
Cholesterol 28.91mg 16%
Sodium 100.82mg 7%
Potassium 66.82mg 2%
Total Carbs 50.48g 28%
Sugars 11.08g 74%
Dietary Fiber 0.67g 5%
Protein 4.46g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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