Pumpkin Sweet Potato Bread Recipe

Posted by
Rate It!
Pumpkin Sweet Potato Bread
Add your photo!



  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  2. Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
  3. Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.21 Kcal (5804 kJ)
Calories from fat 507.38 Kcal
% Daily Value*
Total Fat 56.38g 87%
Sodium 982.33mg 41%
Potassium 639.43mg 14%
Total Carbs 200.07g 67%
Sugars 17.75g 71%
Dietary Fiber 17.66g 71%
Protein 21.28g 43%
Vitamin C 7.8mg 13%
Vitamin A 1.2mg 39%
Iron 3.4mg 19%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 87%
Sodium 175.62mg 41%
Potassium 114.32mg 14%
Total Carbs 35.77g 67%
Sugars 3.17g 71%
Dietary Fiber 3.16g 71%
Protein 3.8g 43%
Vitamin C 1.4mg 13%
Vitamin A 0.2mg 39%
Iron 0.6mg 19%
Calcium 36.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.6
  • 37

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top