Spiced Sweet Potato Bread Recipe

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Spiced Sweet Potato Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.65 Kcal (1610 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 20.46mg 7%
Sodium 213.82mg 9%
Potassium 102.51mg 2%
Total Carbs 60.6g 20%
Sugars 13.02g 52%
Dietary Fiber 1.27g 5%
Protein 5.5g 11%
Vitamin C 4.2mg 7%
Iron 0.6mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 276.31 Kcal (1157 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 20%
Cholesterol 14.7mg 7%
Sodium 153.6mg 9%
Potassium 73.64mg 2%
Total Carbs 43.54g 20%
Sugars 9.35g 52%
Dietary Fiber 0.91g 5%
Protein 3.95g 11%
Vitamin C 3mg 7%
Iron 0.4mg 3%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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