Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
  2. Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.64 Kcal (3093 kJ)
Calories from fat 267.63 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 76.34mg 25%
Sodium 84.59mg 4%
Potassium 181.48mg 4%
Total Carbs 106.12g 35%
Sugars 22.07g 88%
Dietary Fiber 1.57g 6%
Protein 10.27g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 312.61 Kcal (1309 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 46%
Cholesterol 32.31mg 25%
Sodium 35.8mg 4%
Potassium 76.81mg 4%
Total Carbs 44.91g 35%
Sugars 9.34g 88%
Dietary Fiber 0.66g 6%
Protein 4.35g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 33.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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