Directions:
- In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray.
- For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 1 cake (8 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.86 Kcal (2687 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 174.05mg | 7% | |
| Potassium | 116.37mg | 2% | |
| Total Carbs | 101.48g | 34% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.38 Kcal (1350 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 36% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 19% | |
| Sodium | 87.42mg | 7% | |
| Potassium | 58.45mg | 2% | |
| Total Carbs | 50.97g | 34% | |
| Sugars | 18.45g | 147% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 3.64g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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