Sweet Pineapple Cream Fruit Dip Recipe

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Sweet Pineapple Cream Fruit Dip
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream & sugar substitute in small bowl.
  2. Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
  3. Combine drained pineapple with cream cheese mixture, & stir until completely blended.
  4. Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.79 Kcal (162 kJ)
Calories from fat 29.3 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 10.49mg 3%
Sodium 31.63mg 1%
Potassium 29.86mg 1%
Total Carbs 1.84g 1%
Sugars 0.74g 3%
Dietary Fiber 0.04g 0%
Protein 0.77g 2%
Vitamin C 0.4mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 209.19 Kcal (876 kJ)
Calories from fat 158 Kcal
% Daily Value*
Total Fat 17.56g 5%
Cholesterol 56.57mg 3%
Sodium 170.57mg 1%
Potassium 161mg 1%
Total Carbs 9.91g 1%
Sugars 3.97g 3%
Dietary Fiber 0.22g 0%
Protein 4.15g 2%
Vitamin C 2.1mg 1%
Calcium 122.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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