Hedgehog Dip Recipe

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Hedgehog Dip
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Ingredients:

Directions:

  1. Beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
  2. Stir in the grated cheese and pineapple again mix well.
  3. Place in refridgerator until firm enough to hold own shape.
  4. Place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
  5. Just before serving push corn chips into the dip like the hedgehog bristles.
  6. Use grapes, sultanas, raisins or olives for eyes.
  7. May need to place extra corn chips and around the hedgehog dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.76 Kcal (388 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 26.68mg 9%
Sodium 154.81mg 6%
Potassium 42.64mg 1%
Total Carbs 1.27g 0%
Sugars 0.91g 4%
Dietary Fiber 0.01g 0%
Protein 3.21g 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 343.57 Kcal (1438 kJ)
Calories from fat 280 Kcal
% Daily Value*
Total Fat 31.11g 13%
Cholesterol 98.81mg 9%
Sodium 573.38mg 6%
Potassium 157.91mg 1%
Total Carbs 4.71g 0%
Sugars 3.38g 4%
Dietary Fiber 0.03g 0%
Protein 11.91g 6%
Calcium 302.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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