Light Cheesecake Recipe

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Light Cheesecake
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  1. Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
  2. Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
  3. Prepare 10 inch springform pan.
  4. Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
  5. Put batter in prepared pan.
  6. Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
  7. Bake at 350 for 50 Minutes.
  8. Then turn off oven and leave door halfway opened for 1 hour.
  9. After 1 hour remove cake from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.51 Kcal (860 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 84.59mg 28%
Sodium 180.66mg 8%
Potassium 121.23mg 3%
Total Carbs 26.83g 9%
Sugars 14.37g 57%
Dietary Fiber 0.82g 3%
Protein 5.19g 10%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 14%
Cholesterol 90.34mg 28%
Sodium 192.94mg 8%
Potassium 129.47mg 3%
Total Carbs 28.66g 9%
Sugars 15.35g 57%
Dietary Fiber 0.88g 3%
Protein 5.54g 10%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 71.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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