Pineapple Cheese Dip Recipe

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Pineapple Cheese Dip
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Ingredients:

Directions:

  1. Beat the cream cheese until light and fluffy.
  2. Add the sour cream and the crushed pineapple.
  3. Blend well.
  4. Serve well chilled.
  5. Serve with potato crisps/chippies or savoury biscuits.
  6. NOTE:.
  7. Cook time is chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.45 Kcal (312 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 18.24mg 6%
Sodium 52.57mg 2%
Potassium 62.8mg 1%
Total Carbs 5.34g 2%
Sugars 4.41g 18%
Dietary Fiber 0.28g 1%
Protein 1.34g 3%
Vitamin C 2.6mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 159.26 Kcal (667 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 9%
Cholesterol 39.01mg 6%
Sodium 112.44mg 2%
Potassium 134.33mg 1%
Total Carbs 11.41g 2%
Sugars 9.43g 18%
Dietary Fiber 0.6g 1%
Protein 2.86g 3%
Vitamin C 5.5mg 4%
Calcium 51.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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