Low Carb Cheesecake Cupcakes Recipe

Posted by
Rate It!
Low Carb Cheesecake Cupcakes
Add your photo!
Ingredients
9
Count
Nutrition
175
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Beat together until smooth; cream cheese, splenda, vanilla and eggs.
  3. Fill foil baking cup 2/3 full, bake for 35 minutes.
  4. Remove from oven, let stand for 5 minutes.
  5. Mix sour cream, splenda and vanilla.
  6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
  7. Remove from oven and cool then add a teaspoon of the jam.
  8. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.48 Kcal (735 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 165.41mg 55%
Sodium 152.35mg 6%
Potassium 155.89mg 3%
Total Carbs 7.92g 3%
Sugars 0.84g 3%
Dietary Fiber 0.05g 0%
Protein 7.25g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 183.33 Kcal (768 kJ)
Calories from fat 119.44 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 172.81mg 55%
Sodium 159.17mg 6%
Potassium 162.86mg 3%
Total Carbs 8.27g 3%
Sugars 0.88g 3%
Dietary Fiber 0.05g 0%
Protein 7.57g 14%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 136.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top