Sour Cream Fruit Dip Recipe

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Sour Cream Fruit Dip
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Ingredients:

  • 1 cup sour cream
  • 2 tbsp brown sugar

Directions:

  1. Mix sour cream, brown sugar and vanilla extract together.
  2. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  3. Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  4. Dip apples and bananas in lemon juice to prevent discoloration.
  5. Place prepared fruit around the edge of a serving dish or tray.
  6. Place dip in a pretty dish in the center of the tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.56 Kcal (207 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 21.11mg 1%
Potassium 64.53mg 1%
Total Carbs 4.4g 1%
Sugars 2.36g 9%
Protein 1.15g 2%
Vitamin C 0.3mg 0%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 157.75 Kcal (660 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 5%
Cholesterol 32.03mg 3%
Sodium 67.19mg 1%
Potassium 205.43mg 1%
Total Carbs 14.01g 1%
Sugars 7.52g 9%
Protein 3.66g 2%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 135.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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