Chunky Hawaiian Spread Recipe

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Chunky Hawaiian Spread
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Ingredients:

Directions:

  1. Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
  2. Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
  3. Refrigerate any leftover spread in airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.3 Kcal (135 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 6.69mg 2%
Sodium 21.13mg 1%
Potassium 32.12mg 1%
Total Carbs 3.33g 1%
Sugars 2.45g 10%
Dietary Fiber 0.11g 0%
Protein 0.6g 1%
Vitamin C 1.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 132.92 Kcal (557 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 3%
Cholesterol 27.53mg 2%
Sodium 86.95mg 1%
Potassium 132.18mg 1%
Total Carbs 13.72g 1%
Sugars 10.1g 10%
Dietary Fiber 0.47g 0%
Protein 2.46g 1%
Vitamin C 5.8mg 2%
Calcium 58mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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