Sweet Onion Turnovers Recipe

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Sweet Onion Turnovers
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar and salt; cut 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic wrap and refrigerate.
  2. In a large skillet, cook the onion, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown. Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly. In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture.
  3. Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork a seal.
  4. Brush with reserved beaten egg. Bake at 400° for 20-25 minutes or until filling reaches 160° and crust is golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.85 Kcal (3935 kJ)
Calories from fat 249.64 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 126.08mg 42%
Sodium 518.15mg 22%
Potassium 344.13mg 7%
Total Carbs 150.7g 50%
Sugars 13.39g 54%
Dietary Fiber 2.62g 10%
Protein 17.36g 35%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 163.88 Kcal (686 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 43%
Cholesterol 21.98mg 42%
Sodium 90.35mg 22%
Potassium 60.01mg 7%
Total Carbs 26.28g 50%
Sugars 2.34g 54%
Dietary Fiber 0.46g 10%
Protein 3.03g 35%
Vitamin C 2.4mg 23%
Iron 0.1mg 3%
Calcium 22.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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