Directions:
- Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
- Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter.
- Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie.
- Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.52 Kcal (4788 kJ) | ||
| Calories from fat | 397.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 505.05mg | 21% | |
| Potassium | 161.85mg | 3% | |
| Total Carbs | 169.95g | 57% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 68% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 25% | |
| Sodium | 134.99mg | 21% | |
| Potassium | 43.26mg | 3% | |
| Total Carbs | 45.43g | 57% | |
| Sugars | 4.62g | 69% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 3.77g | 28% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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