Peach Tartlets Recipe

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Peach Tartlets
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Ingredients
14
Count
Nutrition
1018
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp cold water
  • filling:
  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • dash salt
  • 1 cup water
  • whipped cream , optional

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball.
  2. Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
  3. For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice.
  4. Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.6 Kcal (4260 kJ)
Calories from fat 218.78 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 102.62mg 34%
Sodium 185.8mg 8%
Potassium 28.78mg 1%
Total Carbs 176.19g 59%
Sugars 14.07g 56%
Dietary Fiber 0.06g 0%
Protein 15.11g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 253.42 Kcal (1061 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 37%
Cholesterol 25.56mg 34%
Sodium 46.27mg 8%
Potassium 7.17mg 1%
Total Carbs 43.88g 59%
Sugars 3.51g 56%
Dietary Fiber 0.01g 0%
Protein 3.76g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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