Directions:
- In a small skillet saute onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions.
- Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust.
- Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.44 Kcal (1145 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 983.36mg | 41% | |
| Potassium | 206.32mg | 4% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 28% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 31% | |
| Sodium | 829.41mg | 41% | |
| Potassium | 174.02mg | 4% | |
| Total Carbs | 13.25g | 5% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 10.1g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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