Rustic Caramel Apple Tart Recipe

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Rustic Caramel Apple Tart
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  1. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
  2. Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
  3. Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.96 Kcal (3086 kJ)
Calories from fat 236.54 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 30.58mg 10%
Sodium 365.57mg 15%
Potassium 72.68mg 2%
Total Carbs 112.82g 38%
Sugars 25.78g 103%
Dietary Fiber 1.05g 4%
Protein 8.63g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 294.74 Kcal (1234 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 40%
Cholesterol 12.23mg 10%
Sodium 146.21mg 15%
Potassium 29.07mg 2%
Total Carbs 45.12g 38%
Sugars 10.31g 103%
Dietary Fiber 0.42g 4%
Protein 3.45g 17%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

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