Taco Chili Pie Recipe

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Taco Chili Pie
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  1. In a skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes.
  2. Meanwhile, combine the flour, sugar and salt in a bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into fourths; flatten each portion into a circle. Cover with plastic wrap. Refrigerate for 30 minutes.
  3. Line two 9-in. pie plates with pastry. Divide beef mixture between crusts. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in top.
  4. Bake at 400° for 20 minutes. Reduce heat to 375°; bake 30-35 minutes longer or until golden brown. Let stand for 10-15 minutes before cutting. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.12 Kcal (6544 kJ)
Calories from fat 487.66 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 157.16mg 52%
Sodium 711.79mg 30%
Potassium 346.27mg 7%
Total Carbs 227.15g 76%
Sugars 5.87g 23%
Dietary Fiber 1.22g 5%
Protein 30.87g 62%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 260.36 Kcal (1090 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 83%
Cholesterol 26.18mg 52%
Sodium 118.56mg 30%
Potassium 57.68mg 7%
Total Carbs 37.84g 76%
Sugars 0.98g 23%
Dietary Fiber 0.2g 5%
Protein 5.14g 62%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 19%
Iron 0.3mg 9%
Calcium 7.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
  • 41

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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