Raspberry Pie Squares Recipe

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Raspberry Pie Squares
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  1. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
  2. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle.
  3. Roll out larger portion of dough between two large sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges.
  4. For filling, in a large bowl, combine the sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry.
  5. Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake at 375° for 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.94 Kcal (2332 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 31.92mg 11%
Sodium 172.77mg 7%
Potassium 100.08mg 2%
Total Carbs 103.15g 34%
Sugars 28.89g 116%
Dietary Fiber 3.33g 13%
Protein 6.88g 14%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 221.91 Kcal (929 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 18%
Cholesterol 12.72mg 11%
Sodium 68.84mg 7%
Potassium 39.88mg 2%
Total Carbs 41.1g 34%
Sugars 11.51g 116%
Dietary Fiber 1.33g 13%
Protein 2.74g 14%
Vitamin C 5.7mg 24%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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