Pear Almond Tart Recipe

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Pear Almond Tart
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  1. In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan.
  2. In a large bowl, combine the sugar, almonds, flour, lemon peel and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears.
  3. For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375° for 45-50 minutes or until golden brown.
  4. For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.03 Kcal (2701 kJ)
Calories from fat 146.77 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 30.55mg 10%
Sodium 84.66mg 4%
Potassium 176.9mg 4%
Total Carbs 113.86g 38%
Sugars 31.67g 127%
Dietary Fiber 3.75g 15%
Protein 8.86g 18%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 38mg 4%
Amount Per 100 g
Calories 224.53 Kcal (940 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 25%
Cholesterol 10.63mg 10%
Sodium 29.47mg 4%
Potassium 61.58mg 4%
Total Carbs 39.63g 38%
Sugars 11.02g 127%
Dietary Fiber 1.3g 15%
Protein 3.08g 18%
Vitamin C 1.4mg 7%
Iron 0.1mg 2%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 17

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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