Directions:
- In a bowl, combine the flour, sugar and salt; cut in 3/4 cup butter until mixture resembles coarse crumbs.
- Gradually, add water, tossing with a fork until mixture forms a ball.
- Shape into a flattened ball; wrap in plastic wrap and refrigerate.
- In a large skillet, cook the onions, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown.
- Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly.
- In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in breadcrumbs, Parmesan cheese and onion mixture.
- Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-inch circle.
- Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork to seal.
- Brush with reserved beaten egg. Bake at 400 F for 20-25 minutes or until filling reaches 160 degrees and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.44 Kcal (2367 kJ) | ||
| Calories from fat | 305.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 141.35mg | 47% | |
| Sodium | 538.75mg | 22% | |
| Potassium | 386.1mg | 8% | |
| Total Carbs | 56.18g | 19% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 52% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 47% | |
| Sodium | 135.2mg | 22% | |
| Potassium | 96.9mg | 8% | |
| Total Carbs | 14.1g | 19% | |
| Sugars | 3.41g | 54% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 2.76g | 22% | |
| Vitamin C | 3.4mg | 23% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 33.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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