Sweet 'n Sassy Chinese Ribs Recipe

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Sweet 'n Sassy Chinese Ribs
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Ingredients:

Directions:

  1. Marinade:.
  2. Whisk together all marinade ingredients.
  3. Place ribs in a shallow roasting pan in a single layer.
  4. Pour the marinade over the ribs.
  5. Turn ribs to coat evenly.
  6. Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
  7. Preheat gas grill.
  8. Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
  9. Drain the marinade into a small saucepan and bring to a boil.
  10. Boil for a full minute then set aside.
  11. Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
  12. Grill until meat has pulled back from the ends of the bones approximately 2 hours.
  13. During the last 20 minutes of grilling time, baste generously with the reserved marinade.
  14. Remove ribs from grill and let rest 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.21 Kcal (3522 kJ)
Calories from fat 248.39 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 335.95mg 112%
Sodium 2507.71mg 104%
Potassium 1635.96mg 35%
Total Carbs 45.67g 15%
Sugars 41.5g 166%
Dietary Fiber 0.78g 3%
Protein 99.67g 199%
Vitamin C 0.5mg 1%
Iron 5.4mg 30%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 153.15 Kcal (641 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 42%
Cholesterol 61.16mg 112%
Sodium 456.55mg 104%
Potassium 297.84mg 35%
Total Carbs 8.31g 15%
Sugars 7.56g 166%
Dietary Fiber 0.14g 3%
Protein 18.15g 199%
Vitamin C 0.1mg 1%
Iron 1mg 30%
Calcium 19.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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