Directions:
- In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls.
- Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink.
- In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.23 Kcal (210 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 234.11mg | 10% | |
| Potassium | 77.14mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 3% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 6% | |
| Sodium | 708.41mg | 10% | |
| Potassium | 233.41mg | 2% | |
| Total Carbs | 14.6g | 2% | |
| Sugars | 6.08g | 8% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 10.96g | 7% | |
| Vitamin C | 10.8mg | 6% | |
| Iron | 3.8mg | 7% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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