Silver - Wrapped Chicken Recipe

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Ingredients:

Serving

1/2 cup sugar
5 tbsp soy sauce
1/4 cup chinese bean garlic sauce
1/4 cup minced green onion
1/4 cup fresh cilantro, chopped
3 tbsp hoisin sauce
2 tbsp dry sherry
2 tbsp oriental sesame oil
4 tsp fresh ginger, peeled and minced
2 tsp minced garlic
1 1/2 tsp salt
1/2 tsp five-spice powder
12 chicken thighs , each split crosswise into 2 pieces

Directions:

64 fl. oz. Vegetable Oil, for frying (enough to reach 6 in your choice of Dutch Oven) You will also need: 24 9 foil squares.
Combine first 12 ingredients in a large bowl and stir to blend.
Add the chicken and turn to coat.
Cover and refrigerate overnight, stirring occasionally.
Place 1 foil square on work surface with 1 corner pointing toward the edge.
Place 1 chicken piece in the center of the foil.
Drizzle with 1 teaspoon of marinade.
Fold the bottom corner of the foil over the chicken, and fold the sides inches.
Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed.
Fold the top corner into the flap.
Repeat with remaining chicken and foil.
Discard remaining marinade.
Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches.
Heat to 350°F.
Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously).
Fry until chicken is cooked through, about 8 minutes per batch.
Using tongs, transfer packages to paper towels and drain.
Arrange the packages on a platter and serve warm.
Note: Can be served as a meal for 4 or as appetizers!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.32 Kcal (583 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	0.36mg	0%
Sodium	3143.94mg	131%
Potassium	88.64mg	2%
Total Carbs	24.82g	8%
Sugars	21.67g	87%
Dietary Fiber	0.9g	4%
Protein	4.09g	8%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	168.68 Kcal (706 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	0.44mg	0%
Sodium	3806.59mg	131%
Potassium	107.32mg	2%
Total Carbs	30.05g	8%
Sugars	26.24g	87%
Dietary Fiber	1.09g	4%
Protein	4.95g	8%
Vitamin C	1.7mg	2%
Iron	0.8mg	4%
Calcium	18mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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