Thai Roast Red Pork - Moo Daeng Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs boneless pork loin
1/2 tsp red food coloring
1 tbsp fish sauce
1 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp dry sherry
1 tbsp brown sugar
3 cloves garlic, minced
1 tbsp minced fresh gingerroot
1 tsp five-spice powder
1 tbsp sesame oil
3 tbsp cilantro leaves
hot steamed rice

Directions:

Pat the pork loin dry; mix the food coloring with 2 tbsp water, and rub the pork with this solution.
To prepare marinade, combine fish sauce, soy sauce, hoisin sauce, sherry, brown sugar, garlic, ginger, five spice, and sesame oil in a blender and mix on high for about 30 seconds.
Marinate pork in a large ziplock bag or shallow dish, working marinade all over meat, for at least 2 hours, turning meat occasionally.
Preheat oven to 450 degrees F.
Line a baking dish with heavy foil; place a meat rack in the dish (to elevate roast); oil rack to prevent sticking; place roast on rack in dish and place in preheated oven.
After 15 minutes, reduce heat to 350 degrees F.
Meanwhile, place marinade in a small saucepan and bring to a boil; boil for 3-5 minutes, stirring constantly, add a little water if mixture becomes too thick; set aside.
Cook roast in preheated oven, checking with meat thermometer starting at about 30 minutes, basting at intervals with cooked marinade.
For a roast that is medium (has pinkness in the center), go for 160 degrees; for a roast that is well-done (fully cooked), go for 170 degrees.
When done, remove roast from heat and let it rest for 15 minutes.
Thinly slice roast into 1/4 medallions.
And place on a large platter.
Garnish with cilantro leaves; serve with hot steamed rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.78 Kcal (753 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	74.96mg	25%
Sodium	423.07mg	18%
Potassium	461.47mg	10%
Total Carbs	3.6g	1%
Sugars	2.39g	10%
Dietary Fiber	0.3g	1%
Protein	25.56g	51%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	139.92 Kcal (586 kJ)
Calories from fat	36.66 Kcal
		% Daily Value*
Total Fat	4.07g	8%
Cholesterol	58.34mg	25%
Sodium	329.27mg	18%
Potassium	359.16mg	10%
Total Carbs	2.8g	1%
Sugars	1.86g	10%
Dietary Fiber	0.23g	1%
Protein	19.9g	51%
Vitamin C	0.3mg	1%
Iron	1mg	7%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Marinade

Soy sauce, Vegetable oil, Cooking sherry, Brown sugar and 2 more..
Hoisin Ginger Chicken Wings

Chicken wings, Soy sauce, Hoisin sauce, Rice vinegar and 6 more..
Butterflied Korean Pork Tenderloin

Pork tenderloin, Soy sauce, Green onions, sliced and 9 more..
Asian Grilled Salmon - Low-Carb - Fabulous!

Salmon fillets, cut fillets to serve 4, Vegetable oil and 9 more..
Soba Noodles

Hoisin sauce, Rice wine or 1/3 cup sake, Soy sauce and 12 more..
Chinese Roast Pork Buns

Brown sugar, Ketchup, Soy sauce, Hoisin sauce, Dry sherry and 14 more..
Grilled Char Siu Chicken

Soy sauce, Hoisin sauce, Ketchup, Honey, Garlic, minced and 4 more..
Cashew Chicken

Dark sesame oil, Canola oil and 16 more..
Indonesian-Style Pork Roast

Boneless pork loin roast, Creamy peanut butter, Soy sauce and 12 more..
Spicy Korean-Style Pork Medallions on Asian Cole Slaw

Soy sauce, Rice vinegar, Light brown sugar and 17 more..
Chinese Barbecued Baby Back Ribs

Soy sauce, Hoisin sauce, Dry sherry, Honey, Catsup and 4 more..
Sherry-Glazed Salmon with Collard Greens

Dry sherry, Brown sugar, Low-sodium soy sauce and 12 more..
Five-Spices Pork Tenderloin

Hoisin sauce, Liquid honey, Ketchup and 5 more..