Directions:
- In a 3 1/2 quart slow cooker, combine the catsup, honey, vinegar, soy sauce, five-spice, onion, ginger and garlic. Position a broiler rack 6 inches from the source of heat and preheat the broiler. Broil the ribs, turning once, until browned, about 10 minutes. Tranfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5-6 hours on low. Transfer the ribs to a platter and cover with foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan, bring the sauce to a simmer over medium heat. Cook until reduced to about 1 cup, 6 to 8 minutes. Stir in cornstarch mixture, and cook just until thickened. Pour the sauce over the ribs and serve immediately with hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.64 Kcal (2996 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1080.21mg | 45% | |
| Potassium | 1684.58mg | 36% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 96.8g | 194% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.04 Kcal (565 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 42% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 112% | |
| Sodium | 203.83mg | 45% | |
| Potassium | 317.87mg | 36% | |
| Total Carbs | 3.6g | 6% | |
| Sugars | 3.04g | 64% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 18.27g | 194% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.9mg | 26% | |
| Calcium | 20.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Ribs
Ketchup, Honey, Rice or 2 tbsp white vinegar, Soy sauce and 8 more.. -
Stir-Fried Honey-Ginger Chicken With Peppers
Honey, Rice vinegar, Soy sauce, Vegetable oil and 6 more.. -
Crock Pot Chinese Ribs
Country-style pork ribs (separated ), Salt and pepper and 11 more.. -
Asian Orange Chicken
Sauce, Water, Orange juice, Lemon juice, Rice vinegar and 15 more.. -
Seaweed Salad
Dried wakame seaweed (whole or cut ) and 10 more.. -
Ginger Orange Dressing
Canola oil, Orange juice, Rice vinegar, Soy sauce and 4 more.. -
Poached Chicken And Pea Salad With Almonds And Eda...
Boneless, skinless chicken thighs and 10 more.. -
Curried Chicken and Cashews
Fat-free , less-sodium chicken broth, Water, Fish sauce and 13 more.. -
Appetizer Spareribs
Spareribs, Plum jelly, Soy sauce, Dark corn syrup and 3 more.. -
Pork and Vegetable Stir-Fry with Cashew Rice
Uncooked long-grain rice, Chopped green onions and 14 more.. -
Honey-Teriyaki Chicken
Honey, Rice vinegar, Soy sauce, Minced garlic cloves and 4 more..
Also Try
-
-
-
Country Ribs Slow Braised in Wine--With Noodles
Country-style pork ribs (about 4 large), Salt & pepper and 10 more.. -
-
-
-
Chinese Short Ribs (Crock Pot)
Beef short ribs , cut into 3-inch pieces, Salt and pepper and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
