Sweet Chili-Glazed Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
Add chicken wings and turn to coat.
Cover and refrigerate 2 hours.
Preheat oven to 400°F.
Using tongs, transfer chicken wings to large baking sheet.
Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl.
Pour glaze over; toss to coat.
Place chicken wings atop steamed white rice.
Sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.55 Kcal (2996 kJ)
Calories from fat	392.62 Kcal
		% Daily Value*
Total Fat	43.62g	67%
Cholesterol	285.71mg	95%
Sodium	2249.22mg	94%
Potassium	502.68mg	11%
Total Carbs	33.88g	11%
Sugars	27.55g	110%
Dietary Fiber	2.75g	11%
Protein	47.26g	95%
Vitamin C	3.1mg	5%
Iron	5mg	28%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	186.99 Kcal (783 kJ)
Calories from fat	102.6 Kcal
		% Daily Value*
Total Fat	11.4g	67%
Cholesterol	74.66mg	95%
Sodium	587.76mg	94%
Potassium	131.36mg	11%
Total Carbs	8.85g	11%
Sugars	7.2g	110%
Dietary Fiber	0.72g	11%
Protein	12.35g	95%
Vitamin C	0.8mg	5%
Iron	1.3mg	28%
Calcium	21.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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