Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe

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Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
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Ingredients:

Directions:

  1. Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
  2. Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.
  3. Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.48 Kcal (1442 kJ)
Calories from fat 170.23 Kcal
% Daily Value*
Total Fat 18.91g 29%
Sodium 520.1mg 22%
Potassium 292.71mg 6%
Total Carbs 38.39g 13%
Sugars 4.09g 16%
Dietary Fiber 3.07g 12%
Protein 10.17g 20%
Vitamin C 30.1mg 50%
Vitamin A 0.2mg 8%
Iron 31.2mg 173%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 130.09 Kcal (545 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 29%
Sodium 196.42mg 22%
Potassium 110.54mg 6%
Total Carbs 14.5g 13%
Sugars 1.54g 16%
Dietary Fiber 1.16g 12%
Protein 3.84g 20%
Vitamin C 11.4mg 50%
Vitamin A 0.1mg 8%
Iron 11.8mg 173%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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