Sweet Carrots Recipe

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Sweet Carrots
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Ingredients
6
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

  • 1-1/2 cups baby carrots
  • 1 tsp butter
  • 1/8 tsp salt

Directions:

  1. Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.85 Kcal (385 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 290.94mg 12%
Potassium 427.87mg 9%
Total Carbs 17.35g 6%
Sugars 11.99g 48%
Dietary Fiber 5.34g 21%
Protein 1.81g 4%
Vitamin C 5.6mg 9%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 49.27 Kcal (206 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 3%
Cholesterol 2.73mg 2%
Sodium 156.08mg 12%
Potassium 229.54mg 9%
Total Carbs 9.31g 6%
Sugars 6.43g 48%
Dietary Fiber 2.86g 21%
Protein 0.97g 4%
Vitamin C 3mg 9%
Vitamin A 1mg 60%
Iron 1mg 10%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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