Dressed up Baby Carrots Recipe

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Dressed up Baby Carrots
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Ingredients
4
Count
Nutrition
72
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (16 oz) bag baby carrots, whole
  • 2 tbsp brown sugar
  • 2 tbsp butter , use the real thing
  • 1 dash salt , to taste

Directions:

  1. Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.
  2. Add carrots to a medium sized sauce pan over medium heat.
  3. Quickly add the butter and brown sugar and toss the carrots in the melting butter.
  4. Just when they begin to bubble, reduce to low heat and simmer 15 minutes.
  5. Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.64 Kcal (300 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 46.41mg 2%
Potassium 24.9mg 1%
Total Carbs 5.27g 2%
Sugars 5.01g 20%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 375.26 Kcal (1571 kJ)
Calories from fat 271.12 Kcal
% Daily Value*
Total Fat 30.12g 9%
Cholesterol 79.96mg 5%
Sodium 243.11mg 2%
Potassium 130.42mg 1%
Total Carbs 27.63g 2%
Sugars 26.26g 20%
Dietary Fiber 1.11g 1%
Protein 0.74g 0%
Vitamin C 1.1mg 0%
Vitamin A 0.7mg 5%
Iron 0.6mg 1%
Calcium 41.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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