Directions:
- Heat frying pan with butter
- Add the garlic until aromatic
- Add the baby carrots, honey, salt and pepper and sauted until the carrots are soft. *add 2 tbsp. of orange juice if you have them available*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 273.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 10.77mg | 0% | |
| Potassium | 61.96mg | 1% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.72 Kcal (1837 kJ) | ||
| Calories from fat | 269.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 47% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 27% | |
| Sodium | 10.62mg | 0% | |
| Potassium | 61.11mg | 1% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 45.51g | 185% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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