Sweet Butter Carrots Recipe

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Sweet Butter Carrots
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Ingredients
4
Count
Nutrition
140
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/3 cup brown sugar

Directions:

  1. Cook carrots in a large pot of boiling water with salt until tender.
  2. Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
  3. Set the carrots aside.
  4. Add butter and brown sugar to the water.
  5. Stir until the butter melts.
  6. Return carrots to the pot and stir well.
  7. Cover and let simmer for 10 minutes to allow flavors to mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.25 Kcal (587 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 257.17mg 11%
Potassium 197.54mg 4%
Total Carbs 17.9g 6%
Sugars 15.52g 62%
Dietary Fiber 2.27g 9%
Protein 0.85g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 143.64 Kcal (601 kJ)
Calories from fat 70.62 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 20.83mg 7%
Sodium 263.38mg 11%
Potassium 202.31mg 4%
Total Carbs 18.34g 6%
Sugars 15.89g 62%
Dietary Fiber 2.32g 9%
Protein 0.87g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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