Sweet Herbed Carrots Recipe

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Sweet Herbed Carrots
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Ingredients:

Directions:

  1. In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves. Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender.
  2. Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Serve with a slotted spoon. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 51.08mg 17%
Sodium 505.16mg 21%
Potassium 1341.29mg 29%
Total Carbs 23.61g 8%
Sugars 6.75g 27%
Dietary Fiber 8.69g 35%
Protein 6.69g 13%
Vitamin C 31.9mg 53%
Vitamin A 1.4mg 47%
Iron 5.2mg 29%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 44.56 Kcal (187 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 26%
Cholesterol 7.96mg 17%
Sodium 78.76mg 21%
Potassium 209.11mg 29%
Total Carbs 3.68g 8%
Sugars 1.05g 27%
Dietary Fiber 1.35g 35%
Protein 1.04g 13%
Vitamin C 5mg 53%
Vitamin A 0.2mg 47%
Iron 0.8mg 29%
Calcium 35.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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