Company Carrots Recipe

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Company Carrots
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Ingredients:

  • 1/4 cup water
  • 1/4 cup butter
  • 1/2 tsp salt

Directions:

  1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.63 Kcal (216 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 147.28mg 6%
Potassium 6.27mg 0%
Total Carbs 0.19g 0%
Sugars 0.07g 0%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 317.73 Kcal (1330 kJ)
Calories from fat 318.51 Kcal
% Daily Value*
Total Fat 35.39g 9%
Cholesterol 93.86mg 5%
Sodium 906.32mg 6%
Potassium 38.58mg 0%
Total Carbs 1.15g 0%
Sugars 0.42g 0%
Dietary Fiber 0.56g 0%
Protein 0.58g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 3%
Iron 0.4mg 0%
Calcium 30.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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