Ingredients:
- 4 medium pickling cucumbers , cut in half lengthwise and slice each half at a sharp slanted angle 1/8 inch thick (rub each end with cut top to remove bitter taste)
Directions:
- Heat a wok until it is smoking hot. Swirl the oil to coat the wok surface and wait a few seconds for the oil to heat.
- When hot, stir in the garlic, followed shortly with the onion. Toss 20-30 seconds.
- Add peppers and stir-fry 20-30 seconds.
- Add cucumbers and continue to stir-fry for about a minute.
- Season to taste with fish sauce, vinegar and sugar.
- Add tomatoes, cucumbers and seasonings.
- Sprinkle with white pepper. Toss again and transfer to a serving platter.
- Garnish top with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Sodium | 513.58mg | 21% | |
| Potassium | 249.06mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.54 Kcal (191 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 7% | |
|---|---|---|---|
| Sodium | 313.02mg | 21% | |
| Potassium | 151.8mg | 5% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 2.61g | 17% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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