Fresh Tomato Sauce Recipe

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Fresh Tomato Sauce
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Ingredients:

Directions:

  1. Peeling tomatoes: Drop tomatoes into a pot of boiling water for 1-2 minutes. Take them out of the pot and immediately drop into ice water. After they're cooled a bit you will be able to peel the skin off with the help of a paring knife.
  2. Place chopped tomatoes in a colander, sprinkle with salt, and let drain for 30 minutes.
  3. Heat oil in a medium sauté pan. Sauté onion in oil for 5 minutes. Add garlic and red pepper flake for last minute. Add tomatoes, basil, salt, pepper and sugar. Allow to simmer slowly for 30 minutes. Add parsley at the end. Adjust seasonings to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.38 Kcal (625 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 15%
Sodium 406.65mg 17%
Potassium 788.89mg 17%
Total Carbs 14.7g 5%
Sugars 9.91g 40%
Dietary Fiber 3.65g 15%
Protein 3.57g 7%
Vitamin C 51.4mg 86%
Iron 0.5mg 3%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 43.74 Kcal (183 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 15%
Sodium 119.06mg 17%
Potassium 230.98mg 17%
Total Carbs 4.3g 5%
Sugars 2.9g 40%
Dietary Fiber 1.07g 15%
Protein 1.04g 7%
Vitamin C 15.1mg 86%
Iron 0.1mg 3%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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