Spicy Carrot Soup Recipe

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Spicy Carrot Soup
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Ingredients:

Directions:

  1. Heat up the olive oil in a soup pot and cook the garlic and chopped onion for 4-5 minutes.
  2. Stir in the curry powder and red pepper flakes.
  3. Add the carrots, celery, broth, wine, and white pepper.
  4. Cook/simmer for about 20 minutes or until all veggies are very tender.
  5. Use an immersion blender and puree until smooth or almost completely smooth.
  6. Add salt to taste.
  7. Ladle into bowls and dallop with ff yogurt (or sour cream) and swirl into the hot soup.
  8. Garnish with chopped fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.19 Kcal (918 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 2.4mg 1%
Sodium 968.32mg 40%
Potassium 697.48mg 15%
Total Carbs 34.05g 11%
Sugars 12.47g 50%
Dietary Fiber 5.68g 23%
Protein 6.82g 14%
Vitamin C 12.3mg 20%
Vitamin A 0.8mg 27%
Iron 1.8mg 10%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 58.36 Kcal (244 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 9%
Cholesterol 0.64mg 1%
Sodium 257.82mg 40%
Potassium 185.71mg 15%
Total Carbs 9.07g 11%
Sugars 3.32g 50%
Dietary Fiber 1.51g 23%
Protein 1.81g 14%
Vitamin C 3.3mg 20%
Vitamin A 0.2mg 27%
Iron 0.5mg 10%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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