Sweet And Sour Stir Fry Vegetables Recipe

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Sweet And Sour Stir Fry Vegetables
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Ingredients:

Directions:

  1. In a frying wok, add garlic until golden, add the onion and stir-fry for 2 minutes.
  2. Add all the vegetables accept, pineapple and spring onion, stir for about 3-4 minutes.
  3. Add the tomatoes ketchup and continue to stir until the vegetables are cooked
  4. Add the pineapple, spring onion and remaining sauce, stir to combine.
  5. Add cornstarch for thickness of sauce...
  6. When done, place on serving plate and it ready to serve..best with Jasmine rice..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.33 Kcal (1437 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 3.03mg 1%
Sodium 1679.27mg 70%
Potassium 942.96mg 20%
Total Carbs 54.03g 18%
Sugars 17.36g 69%
Dietary Fiber 8.98g 36%
Protein 10.28g 21%
Vitamin C 75.1mg 125%
Vitamin A 0.9mg 30%
Iron 15mg 84%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 73.22 Kcal (307 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 19%
Cholesterol 0.65mg 1%
Sodium 358.15mg 70%
Potassium 201.11mg 20%
Total Carbs 11.52g 18%
Sugars 3.7g 69%
Dietary Fiber 1.91g 36%
Protein 2.19g 21%
Vitamin C 16mg 125%
Vitamin A 0.2mg 30%
Iron 3.2mg 84%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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