Mexican Lime Soup Recipe

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Ingredients

Count

Nutrition

757

Calories

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Ingredients:

Serving

2 tbsp olive oil
6 garlic cloves, sliced
6 small skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 1/2 tsp dried oregano
9 cups canned low-salt chicken broth
1/3 cup fresh lime juice
1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted, diced
3 tomatoes, chopped
3 green onions, sliced
chopped fresh cilantro
minced jalapeno chilies
lime slices

Directions:

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.21 Kcal (3170 kJ)
Calories from fat	359.47 Kcal
		% Daily Value*
Total Fat	39.94g	61%
Cholesterol	143.74mg	48%
Sodium	1820.67mg	76%
Potassium	1227.26mg	26%
Total Carbs	49.49g	16%
Sugars	2.8g	11%
Dietary Fiber	8.25g	33%
Protein	56.25g	113%
Vitamin C	16.7mg	28%
Iron	1.5mg	8%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	97.67 Kcal (409 kJ)
Calories from fat	46.37 Kcal
		% Daily Value*
Total Fat	5.15g	61%
Cholesterol	18.54mg	48%
Sodium	234.84mg	76%
Potassium	158.3mg	26%
Total Carbs	6.38g	16%
Sugars	0.36g	11%
Dietary Fiber	1.06g	33%
Protein	7.26g	113%
Vitamin C	2.2mg	28%
Iron	0.2mg	8%
Calcium	12.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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