Sweet and Sour Tofu Recipe

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Sweet and Sour Tofu
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Ingredients:

Directions:

  1. In a large bowl, mix together the cornstarch and vegetable broth, then add the vinegar, sugar, ketchup, soy sauce, ginger and cayenne pepper until well mixed. Set aside.
  2. In a large skillet or wok, stir-fry the garlic, onion, and carrots in vegetable oil about 5 minutes, until carrots begin to soften. Add the pepper and mushrooms and stir-fry for another 2-3 minutes.
  3. Add the vegetable broth mix to the veggies and cook until mixture thickens, about 5-7 minutes. Add tofu and allow too cook at least 5 more minutes. Serve over rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.72 Kcal (7564 kJ)
Calories from fat 1036.37 Kcal
% Daily Value*
Total Fat 115.15g 177%
Cholesterol 1.85mg 1%
Sodium 3214.27mg 134%
Potassium 1793.43mg 38%
Total Carbs 133.21g 44%
Sugars 56.19g 225%
Dietary Fiber 26.7g 107%
Protein 79.82g 160%
Vitamin C 143.9mg 240%
Vitamin A 4.2mg 140%
Iron 73.4mg 408%
Calcium 1602.7mg 160%
Amount Per 100 g
Calories 155.95 Kcal (653 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 177%
Cholesterol 0.16mg 1%
Sodium 277.44mg 134%
Potassium 154.8mg 38%
Total Carbs 11.5g 44%
Sugars 4.85g 225%
Dietary Fiber 2.3g 107%
Protein 6.89g 160%
Vitamin C 12.4mg 240%
Vitamin A 0.4mg 140%
Iron 6.3mg 408%
Calcium 138.3mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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