Curried Coconut Chicken Soup Recipe

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Curried Coconut Chicken Soup
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  1. Heat half of the oil in a large deep skillet over medium heat. Saute the chicken in two separate batches until lightly browned. Transfer the chicken to the slow cooker.
  2. Add the rest of the oil to the skillet and saute the onion, carrot, and bell pepper until almost tender, about 4 minutes. Stir in the garlic, ginger, and curry powder and heat through for a few seconds until aromatic. Add in broth, salt, and lemongrass and heat to boiling. Pour into slow cooker, cover, and cook for 3 to 5 hours on high, or 4 to 8 hours on low, until broth is well flavored and the veggies are tender.
  3. Meanwhile mix the coconut milk, peanut butter, soy sauce, brown sugar, and hot sauce to combine. Pour into soup in slow cooker and cook on high for 15 minutes. Stir in cilantro just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.52 Kcal (2334 kJ)
Calories from fat 373.16 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 46.48mg 15%
Sodium 1881.52mg 78%
Potassium 702.62mg 15%
Total Carbs 28.08g 9%
Sugars 5.1g 20%
Dietary Fiber 4.04g 16%
Protein 20.46g 41%
Vitamin C 29.3mg 49%
Vitamin A 0.3mg 12%
Iron 6.9mg 38%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 133.23 Kcal (558 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 64%
Cholesterol 11.11mg 15%
Sodium 449.61mg 78%
Potassium 167.9mg 15%
Total Carbs 6.71g 9%
Sugars 1.22g 20%
Dietary Fiber 0.97g 16%
Protein 4.89g 41%
Vitamin C 7mg 49%
Vitamin A 0.1mg 12%
Iron 1.6mg 38%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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