Set oven to 275 degrees.
Grease a small roasting pan, or a shallow baking dish.
Cut the ribs to desired size and place in the roaster pan.
Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.96 Kcal (3789 kJ)
Calories from fat	300.92 Kcal
		% Daily Value*
Total Fat	33.44g	51%
Cholesterol	293.64mg	98%
Sodium	558.11mg	23%
Potassium	1547.6mg	33%
Total Carbs	63.18g	21%
Sugars	43.64g	175%
Dietary Fiber	2.33g	9%
Protein	85.74g	171%
Vitamin C	11.2mg	19%
Iron	5.3mg	30%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	153.14 Kcal (641 kJ)
Calories from fat	50.92 Kcal
		% Daily Value*
Total Fat	5.66g	51%
Cholesterol	49.69mg	98%
Sodium	94.44mg	23%
Potassium	261.89mg	33%
Total Carbs	10.69g	21%
Sugars	7.38g	175%
Dietary Fiber	0.39g	9%
Protein	14.51g	171%
Vitamin C	1.9mg	19%
Iron	0.9mg	30%
Calcium	27.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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