Sweet and Sour Tuna Recipe

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Sweet and Sour Tuna
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Ingredients:

Directions:

  1. Drain the can of pineapple, reserving the juice.
  2. In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
  3. Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
  4. Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
  5. Cook, stirring constantly, until the mixture is thickened & bubbling.
  6. Add the tuna chunks & butter, carefully stirring. Heat through.
  7. Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.59 Kcal (497 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 11.03mg 4%
Sodium 161.91mg 7%
Potassium 29.88mg 1%
Total Carbs 17.67g 6%
Sugars 10.83g 43%
Dietary Fiber 0.41g 2%
Protein 2.76g 6%
Vitamin C 8mg 13%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 147.4 Kcal (617 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 7%
Cholesterol 13.72mg 4%
Sodium 201.25mg 7%
Potassium 37.15mg 1%
Total Carbs 21.97g 6%
Sugars 13.46g 43%
Dietary Fiber 0.51g 2%
Protein 3.43g 6%
Vitamin C 10mg 13%
Vitamin A 0.3mg 7%
Iron 4.4mg 20%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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