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Sweet And Sour Red Cabbage Recipe

Sweet And Sour Red Cabbage Recipe

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Ingredients:

Serving

1 medium head red cabbage, shredded
1/2 cup cider vinegar
1/4 cup brown sugar , packed
1/4 cup white sugar
6 bacon strips, diced
2 medium tart apples, peeled and diced
1/3 cup onion, chopped
1/4 cup water
3 tbsp additional cider vinegar
1 tsp salt
1/4 tsp pepper
1/2 - 1 tsp ground cloves

Directions:

Place the vinegar and sugars into a large bowl and stir until sugar mostly dissolves. Add shredded cabbage and stir to coat.
Let this mix sit for 10-15 minutes.
Meanwhile, cook bacon in skillet until crisp. Remove and set aside, leaving the drippings in the pan.
In the drippings saute the onions and apples for about 5 minutes or until softened.
Add the water and the cabbage mixture and bring to a boil.
Reduce the heat, cover and simmer for about 40 minutes.
Uncover and add the rest of the ingredients and let it all simmer away for another 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.92 Kcal (703 kJ)
Calories from fat	75.62 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	461.47mg	19%
Potassium	331.28mg	7%
Total Carbs	18.88g	6%
Sugars	14.8g	59%
Dietary Fiber	2.25g	9%
Protein	3.85g	8%
Vitamin C	60.2mg	100%
Iron	1.1mg	6%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	97.71 Kcal (409 kJ)
Calories from fat	44 Kcal
		% Daily Value*
Total Fat	4.89g	13%
Cholesterol	8.07mg	5%
Sodium	268.53mg	19%
Potassium	192.77mg	7%
Total Carbs	10.99g	6%
Sugars	8.61g	59%
Dietary Fiber	1.31g	9%
Protein	2.24g	8%
Vitamin C	35.1mg	100%
Iron	0.7mg	6%
Calcium	33.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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