Hot Mushroom Dip Recipe

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Ingredients:

Serving

5 slices bacon
1/2 lb mushroom, sliced
1 medium onion, finely chopped
1 clove minced garlic
2 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
8 oz cream cheese, cut into small pieces
2 tsp worcestershire sauce
2 tsp soy sauce (mushroom soy would be great if you have it)
1/2 cup sour cream
assorted cracker
breadstick

Directions:

Fry bacon in a large skillet over medium heat until crisp.
Drain; reserving 2 tblsps of dripping in skillet.
Crumble bacon and set aside.
Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
Mix in flour and salt and pepper.
Add cream cheese, Worcestershire Sauce and soy sauce.
Reduce heat to low and simmer until cheese is melted.
Remove from heat; stir in sour cream and bacon.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.7 Kcal (1179 kJ)
Calories from fat	218.94 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	63.69mg	21%
Sodium	519.3mg	22%
Potassium	310.76mg	7%
Total Carbs	8.53g	3%
Sugars	2.86g	11%
Dietary Fiber	0.87g	3%
Protein	7.9g	16%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	196.01 Kcal (821 kJ)
Calories from fat	152.34 Kcal
		% Daily Value*
Total Fat	16.93g	37%
Cholesterol	44.31mg	21%
Sodium	361.33mg	22%
Potassium	216.23mg	7%
Total Carbs	5.93g	3%
Sugars	1.99g	11%
Dietary Fiber	0.6g	3%
Protein	5.5g	16%
Vitamin C	1.8mg	4%
Iron	0.4mg	3%
Calcium	51.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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