Directions:
- In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
- Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.05 Kcal (440 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 218.91mg | 9% | |
| Potassium | 263.65mg | 6% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.17 Kcal (311 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 2% | |
| Sodium | 154.56mg | 9% | |
| Potassium | 186.14mg | 6% | |
| Total Carbs | 12.55g | 6% | |
| Sugars | 10.06g | 57% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 1.34g | 4% | |
| Vitamin C | 35.7mg | 84% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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