Sweet and Sour Pork Recipe

Directions:

1. Marinate pork in sherry and salt for 15 to 30 minutes.
2. Remove pork from the marinade.
3. If using coating #1:.
4. Dip the pork in the egg, then the flour.
5. If using coating #2:.
6. Dip the pork into the batter.
7. Deep-fry until golden brown; drain.
8. Heat 1 tablespoon oil in wok.
9. Brown garlic.
10. Add vegetables and stir-fry 2-3 minutes (depending upon which vegetables you chose).
11. Add honey (or sugar), vinegar, stock and soy sauce.
12. Bring to a boil.
13. Combine cornstarch with water; add to sauce, stirring until thickened.
14. Add pork and cook just enough to heat through.
15. Serves 2 as a main course, or up to 6 as a side dish.