My Very Own Spring Rolls With Peanut Sauce Recipe

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My Very Own Spring Rolls With Peanut Sauce
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  1. For the filling:.
  2. Heat the oil in the pan over medium heat and stir fry the shallots and garlic in the pan till aromatic.
  3. Then add the mince meats and continue stirring till the meat change color.
  4. Put all the remaining ingredients into the pan one at each time.
  5. Stir fry till all the ingredients are cooked and set aside. Let cool down to room temperature before start to wrap.
  6. Making the peanut sauce:.
  7. Heat some oil in the pan (but not too much) and fry the candle nuts, garlic and chillies till a bit brown (but be careful not to burn them).
  8. Using a blender or food processor, put all the ingredients together and process them till combine well ( I usually just pulse them in the food processor till combine, cause I still want a bit chunk of nuts in my sauce. Love the crunch).
  9. The sauce is ready!
  10. To make the spring rolls:.
  11. In a flat surface, place one wrapper in a diamond position and take about 2 tbsp of the filling (make sure you drain the water a little bit from the filling before you put it on the wrapper, it's just the juice that come out from the veggies). Place the filling about 4-5 cm from the point edge and roll it up once to cover the fillings. Fold the left and right into the middle part and continue roll up till you reach the end bits. Before you roll up to the last end bits, with your hand, brush a little of the tapioca starch and water mixture at the edges of the wrapper and roll up. First spring roll is ready!
  12. Repeat till finish.
  13. Heat a quite large amount of oil (or you could use shallow frying as well if you decide not to waste so much oil at once, as long as your oil cover all parts of the spring rolls when you fry them. But I find that deep frying is the best way to achieve a delicious spring roll as you get the spring rolls to cook evenly in all sides.
  14. When to oil is hot, fry the spring rolls about 2-3 minutes or till golden brown. Don't crowd them! Drain them in paper towel.
  15. Ready to serve with the peanut sauce alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.15 Kcal (4150 kJ)
Calories from fat 412.45 Kcal
% Daily Value*
Total Fat 45.83g 71%
Sodium 1399.44mg 58%
Potassium 257.01mg 5%
Total Carbs 133.78g 45%
Sugars 43.8g 175%
Dietary Fiber 7.13g 29%
Protein 11.1g 22%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 847.5 Kcal (3548 kJ)
Calories from fat 352.68 Kcal
% Daily Value*
Total Fat 39.19g 71%
Sodium 1196.61mg 58%
Potassium 219.76mg 5%
Total Carbs 114.39g 45%
Sugars 37.45g 175%
Dietary Fiber 6.1g 29%
Protein 9.49g 22%
Vitamin C 20.1mg 39%
Vitamin A 0.1mg 3%
Iron 4.7mg 31%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 27

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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