Directions:
- Boil the wings and then simmer for a little while.
- Beat 4 eggs into a bowl (may have to add more as you go).
- Place flour in a dish.
- Dip wings into flour and then the egg mixture.
- Place in frying pan.
- Fry until brown turning only once.
- Place into 9X13 cake pan single layer.
- Mix all the sauce ingredients into a pot, heat, and dissolve.
- Pour over chicken wings.
- Bake 300 degrees for 1 1/2 hours, turning often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Sodium | 557.48mg | 23% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 54.26g | 217% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Sodium | 398.17mg | 23% | |
| Potassium | 73.09mg | 2% | |
| Total Carbs | 46.64g | 22% | |
| Sugars | 38.75g | 217% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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