Hiyashi Chuka Noodles Recipe

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Ingredients:

Serving

3 tbsp soy sauce
2 tbsp white sugar
3 tbsp white vinegar
5 tbsp chicken stock
1 tsp sesame oil
1/2 tsp chili oil (optional)
2 (3 oz) packages ramen noodles
1 egg, beaten
1/2 cucumber , julienned
1 carrot, grated
1 slice cooked ham , cut into thin strips
1/4 sheet nori , cut into thin slices
1 tbsp hot chinese mustard (optional)

Directions:

Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.22 Kcal (1194 kJ)
Calories from fat	94.27 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	86.08mg	29%
Sodium	2405.75mg	100%
Potassium	378.05mg	8%
Total Carbs	34.62g	12%
Sugars	11.8g	47%
Dietary Fiber	2.48g	10%
Protein	13.45g	27%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	113.57 Kcal (475 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	16%
Cholesterol	34.28mg	29%
Sodium	957.92mg	100%
Potassium	150.53mg	8%
Total Carbs	13.79g	12%
Sugars	4.7g	47%
Dietary Fiber	0.99g	10%
Protein	5.36g	27%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	10%
Iron	0.9mg	13%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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