Hiyashi Chuka Noodles Recipe

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Hiyashi Chuka Noodles
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  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.22 Kcal (1194 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 86.08mg 29%
Sodium 2405.75mg 100%
Potassium 378.05mg 8%
Total Carbs 34.62g 12%
Sugars 11.8g 47%
Dietary Fiber 2.48g 10%
Protein 13.45g 27%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 16%
Cholesterol 34.28mg 29%
Sodium 957.92mg 100%
Potassium 150.53mg 8%
Total Carbs 13.79g 12%
Sugars 4.7g 47%
Dietary Fiber 0.99g 10%
Protein 5.36g 27%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 10%
Iron 0.9mg 13%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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